Christmas holidays might be over, but the winter is still here, more cold days are to come and so there is no reason to stop drinking mulled wine! I want to share with you my family’s mulled wine recipe. It’s absolutely delicious, the best mulled wine I ever tried and it’s passed through generations in our family. Ok, by that I mean from my father to me, but I am confident as my kids grow and try it they will want the recipe too. I am usually a red wine person, but I absolutely love this white mulled wine.
Ingredients
0.75L of medium-dry white wine
1 orange
100g caster sugar
0.5 glass of water
2 or 3 cinnamon sticks
2 cloves
Method
Put the water in a pot, add the sugar, the cinnamon, the cloves, and the orange sliced in circles, bring to boil, then filter.
Add the wine, warm to about 70˚C, and serve hot. I add the filtered orange slices into the mugs for serving.
I hope you will enjoy the mulled wine as much as I do. I love having it after a ski trip to the forest back in Russia, but it’s also good after a walk on a cold day here in the UK.